Elevate your muffin game with eco-friendly tulip-shaped paper cases made from sustainably-sourced cocoa paper, adding a chocolatey granular texture to your baking.

The fibres are a recycled waste product. During the production of chocolate, the cocoa bean husks are left over. This is processed into cellulose and mixed with wood fibres. The paper is also biodegradable.

Our muffin cases almost even look like small, chocolatey desserts. And there's a reason for that - our paper cases contain cocoa fibres. These cocoa fibres give the paper a chocolatey granular texture. And it doesn't just look tasty, either. Our cocoa paper is also extremely eco-friendly.

Place our cupcake liners in the baking tin before baking. This avoids having to grease the tin. The muffin moulds are suitable for oven temperatures up to 220 °C. After the muffins have cooled, they can be sold or served directly in the paper cases.